Hello spice family! I hope you are having a good week. We put together a super yummy Buddha Bowl for you today. It is filled with rice, beans, sweet potato and more! We used our Spice Blend Set on this and it really added so much flavor to it. Give it a try and let us know what you think.
Preheat the oven to 425 FCut the sweet potato into bite sized chunks. Add 1 tbsp oil to the sweet potato and sprinkle the garlic parsley seasoning on the sweet potatoes. Bake them at 425 F for 25 to 30 minutes until they cook. Set it aside.
For the rice
Add a tsp of oil to a pan and add some chopped garlic, finely chopped onions and add the cooked rice. Sprinkle the garlic parsley seasoning and give it a mix. Sauté it for 2 minutes. Add chopped cilantro and set aside.
For the beans
Heat a pan, add 1 tsp oil. When it becomes hot, add the cumin and let the cumin sizzle. Now add the seasoning blend, cooked beans and sauté for 2 minutes. Set it aside.
Assemble the bowl
Add the spinach to the bowl. Arrange the rice, beans, baked sweet potatoes over the spinach. Add some avocado slices, chopped tomatoes and cucumber slices/ shaved cucumber. Sprinkle some black pepper and lemon juice. Serve with a side of hot sauce or your favorite dressing.
Leave a comment