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Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Our garlic salt with parsley takes out the prep work but leaves the flavor for this simple brussels sprouts recipe. Combining the warmth of garlic with the umami of Himalayan salt while adding the subtle zing of parsley makes this one popular spice blend for cooking. La Salva Garlic Salt with Parsley spice blend paired with bacon makes this an undeniable side dish recipe. This side goes well with your choice of protein, but especially chicken or beef.

We roasted brussels sprouts to maintain a crisp outside and soft inside. The trick to roasting brussels sprouts is to season the brussels sprouts with our spice then layer the bacon on top of the brussels sprouts so that the fat coats them. You’ll have fantastic sprouts within 30-minutes flat, and minimal cleanup!
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