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Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

‘Tis the season for fall decorations, some of which will include carved pumpkins. Or maybe you’ve decided to put your baking skills into full swing and make pumpkin pie from scratch...pumpkin and all!  Have you ever carved a pumpkin, removed the goopy seeds, and thought can I do anything with these? Good news, you can! Rather than toss your seeds, toast them in the oven for a healthy, crunchy, and delicious snack. Pumpkin seeds are packed with protein and fiber, along with other essential vitamins. 


For this recipe, we used our seasoning blend with Himalayan sea salt. This bold and flavorful blend complements the warm flavor of the toasted pumpkin seeds. You won’t need any other seasoning to make this a hit at your next gathering. Use this snack as a way to ward off hangry guests by putting a couple of small bowls of this toasted goodness around the seating area. They’ll crunch away distractedly and be in great moods by the time your meal is served.
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