- 1 Lg. Butternut Squash (peeled and cut in chunks)
- 6 Cups Water (you can substitute chicken or veggie broth)
- 1 Tbsp. Olive Oil1 Tsp. Himalayan Salt (Fine Grain)
- 1.5 Tsp. Ground Turmeric
- 4 Cloves Garlic (minced)
- 1 Small Onion (diced)1/4 Tsp.
- Ground Cinnamon
Turmeric has been used in cuisine and as an anti-inflammatory in traditional medicine for over 3,000 years. The spice gained popularity in the culinary world along the spice routes as an alternative to saffron giving it the nickname "Indian Saffron". It is now a household must-have for your favorite curry dishes, soups, teas, and more.
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Recipe Ideas
GOLDEN MILK
TURMERIC SQUASH SOUP
- 1 Lg. Butternut Squash (peeled and cut in chunks)
- 6 Cups Water (you can substitute chicken or veggie broth)
- 1 Tbsp. Olive Oil1 Tsp. Himalayan Salt (Fine Grain)
- 1.5 Tsp. Ground Turmeric4 Cloves Garlic (minced)
- 1 Small Onion (diced)1/4 Tsp. Ground Cinnamon
TURMERIC CINNAMON
- Dough:
- 3 Tbsp. Butter1 Cup Milk or Milk-Substitute
- 1 Package Instant Yeast
- 1 Tbsp. Sugar
- 2 Tsp. Turmeric Powder
- Pinch of Salt
- 2-3 Cups All-Purpose Flour
- Filling:
- 4 Tbsp. Butter (melted)
- 1/3 Cup Sugar
- 2 Tsp. Turmeric Powder
- 1 1/2 Tsp. Pumpkin Pie Spice
- 1/2 Tsp. Cinnamon
- 1 Cup Finely Chopped Pecans
- Icing:
- 1 Cup Powdered Sugar
- 1/2 Tsp. Vanilla Extract
- 1-2 Tbsp. Milk or Milk-Substitute
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